
Roasted eggplant has this amazing texture and fairly neutral flavor, so with proper seasoning they can be turned into many tasty things.

A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.

The eggplant/ aubergine/brinjal is also known as the "king of vegetables".

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.