
Quince, pumpkin, eggplant and quinoa salad - so good! This recipe is adapted from Movida restaurant in Melbourne and would make an impressive side dish to any meal.

Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.