
Quince, pumpkin, eggplant and quinoa salad - so good! This recipe is adapted from Movida restaurant in Melbourne and would make an impressive side dish to any meal.

Eggplant meatballs are hearty meatless meatballs that meat-lovers will love too.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

The eggplant/ aubergine/brinjal is also known as the "king of vegetables".

Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

A blog about Indian and International cuisine, with simple steps and catchy pictures.