
When you really want lasagna but don't want to eat the carbs - make eggplant parmesan.

This vegetarian eggplant burger with tomatoes is the perfect vegetarian and healthy alternative for a classic burger.

Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.