
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.

When you really want lasagna but don't want to eat the carbs - make eggplant parmesan.

Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.

A blog about Indian and International cuisine, with simple steps and catchy pictures.