
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.

Roasted Eggplant Pate 3 medium-sized eggplants, 4 medium size tomatoes,chopped; 1 medium size white onion, shopped; 2 garlic clove minced;.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This traditional Turkish dish is easy to make and takes only 9 simple ingredients.

There is nothing difficult in getting a bitter taste out of the eggplant.

A blog about Indian and International cuisine, with simple steps and catchy pictures.