
Roasted Eggplant Pate 3 medium-sized eggplants, 4 medium size tomatoes,chopped; 1 medium size white onion, shopped; 2 garlic clove minced;.

This traditional Turkish dish is easy to make and takes only 9 simple ingredients.

Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.