
The eggplant/ aubergine/brinjal is also known as the "king of vegetables".

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Roasted Eggplant Pate 3 medium-sized eggplants, 4 medium size tomatoes,chopped; 1 medium size white onion, shopped; 2 garlic clove minced;.

A blog about Indian and International cuisine, with simple steps and catchy pictures.