Mutabal, also known as Moutabal or Moutabel, is a popular Middle Eastern dip made from roasted eggplant, yogurt, tahini, garlic, and lemon juice.
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
This fried eggplant recipe combines breaded eggplant with al dente pasta, smothered in an easy tomato sauce.
Pizza mit Aubergine und Speck ist meine bevorzugte Pizza, aber eigentlich kann man immer Pizza essen, egal was drauf ist!
Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.
Enjoy the rich flavors of Karnıyarık, a Turkish stuffed eggplant dish that captures the essence of Middle Eastern cuisine.