Eggplant Stir Fry is a delicious dish made with eggplants and other vegetables, drenched in the umami flavors of tamari.
Elevate your salad game with the perfect blend of textures and aromatic Thai-inspired spices.
This savory, spicy chutney pairs well with Indian cuisine or is used as a dip for crackers.
Here are five of my favorite Indian eggplant recipes to enjoy this humble, often underrated vegetable.
You will be surprised to see how easy it is to make this delicious Japanese miso eggplant.
Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.
Pasta und Auberginen Gratin, kann aus Resten gemacht werden, man kann ihn auch mit Zucchini oder mit Sauce Bechamel machen.
Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.