
Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.

Today we’re transforming grilled eggplant and zucchini slices into a spectacular side dish using a few pantry staples.

There’s something truly magical about a well-cooked eggplant (that's aubergine to us Brits!).

Try this Air Fryer Eggplant Bacon filled with all the flavor and crispiness of bacon in thinly sliced eggplant! Perfect for vegetarian breakfast, BLT sandwiches, and any other time you crave bacon.

This savory, spicy chutney pairs well with Indian cuisine or is used as a dip for crackers.

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.

A great way to prepare these two ingredients in a tasteful and unique way.

Try this Air Fryer Eggplant Bacon filled with all the flavor and crispiness of bacon in thinly sliced eggplant! Perfect for vegetarian breakfast, BLT sandwiches, and any other time you crave bacon.