
Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.

This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.

Today we’re transforming grilled eggplant and zucchini slices into a spectacular side dish using a few pantry staples.

A quick, easy, and tasty Potato and Eggplant Curry are what you need for a weekday dinner.

Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.

Fall is the perfect season to savor the hearty and earthy flavors of eggplant and zucchini.

Yields about 2 & 1/2 cups smooth paste 1 jar (18.

Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.

A great way to prepare these two ingredients in a tasteful and unique way.