
Roasted eggplants, stuffed with garlic and cilantro, covered in flavorful walnut Bazhe sauce.

Homemade Ajvar - Balkan roasted bell pepper and eggplant spread.

While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.