Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.
When we think of Greek Food Moussaka always comes to mind.
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
Eggplants stuffed with homemade curry powder and cooked to perfection is a must try recipe.
This eggplant recipe has that bitter nutty taste of eggplant combined with the sweet taste of shrimp, it’s a hearty fabulous dish that can be
I’ve been making Baba Ghanoush so much lately that I have tried almost every recipe that’s online.