
This mild taste and smooth consistency roasted eggplant dip is a great side dish that can be enjoyed any time and the whole family will love it.

Rummaniyeh, a lentil stew that combines sweet and sour flavors.

A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.

Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Roasted eggplants, stuffed with garlic and cilantro, covered in flavorful walnut Bazhe sauce.

Baingan ka Bharta is an extremely popular Indian dish and is very easy to prepare.