Kale and Arugula with warm mushrooms and shaved Parmesan tossed with a white balsamic vinaigrette.
There's something about the dog days of summer, particularly those Phoenix-specific ones, where you can say 114°F, without batting an eye.
Stuffed Mini Pumpkins with kale, farro, hummus, and pistachios make a lovely single-serve vegan holiday main.
White Bean & Kale Skillet w/ sun-dried tomatoes and lemony tahini makes a great, simple weeknight dinner.
This salad and dressing takes only 10 minutes to put together, is super nutritious and energizing, and will fill you up with fiber and protein for whatever your plans for the day may be.
This kale soup is packed with flavors! It's so thick and filling that it can easily replace a main dish.