
Indulgent creamy alfredo sauce for a quick lunch or dinner.

My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.

Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts.

Oven Roasted Kalettes (Kale Sprouts) are a great new vegetable that is fun to eat! By roasting them in the oven you get delicious, crispy kale leaves with tender-crisp stems that taste like Brussels sprouts!

This Tuscan kale and ricotta pie has a gorgeous olive oil pastry that is flaky, delicious and pretty much fool proof.

If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you.

Angel hair pasta with sauteed garlic and kale tossed with Parmesan cheese.

I know most of you don't want to be eating only soups in fall and this salad is perfect to switch things up.