
Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.

Oven Roasted Kalettes (Kale Sprouts) are a great new vegetable that is fun to eat! By roasting them in the oven you get delicious, crispy kale leaves with tender-crisp stems that taste like Brussels sprouts!

Indulgent creamy alfredo sauce for a quick lunch or dinner.

Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts.

This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard.

I know most of you don't want to be eating only soups in fall and this salad is perfect to switch things up.