This Tuscan kale and ricotta pie has a gorgeous olive oil pastry that is flaky, delicious and pretty much fool proof.
An healthy alternative to chips, you’ll get hooked on those crispy Truffle kale chips.
If you're tired to serve just salads for potluck, try this one.
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.