
If you got your hands on this elusive cut of beef but are wondering what to serve with bavette steak, look no further than these tasty sides! No matter how you slice it, bavette steak is savory and full of incredible flavor.

This kale and butternut squash salad is a delicious combination of flavors and textures.

There's something about the dog days of summer, particularly those Phoenix-specific ones, where you can say 114°F, without batting an eye.

This kale and parmesan hummus is suuuuper flavourful, and really easy to make.

Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!

A bean and vegetable salad with fresh dill and white balsamic vinaigrette.
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.