My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.
A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.
A collection of some of my favourite vegan and vegetarian kale recipes - it's not just for rabbits!
A version of the popular Thai dish consisting of thinly sliced chicken and kale cooked in garlic, honey, and soy sauce and tossed with tagliatelle pasta.
A bean and vegetable salad with fresh dill and white balsamic vinaigrette.
This kale salad is super healthy, a yummy green salad full of fiber and high in nutrients featuring bok choy, avocado, chioggia, oroblanco, mizuna, spinach, and red chard! Perfect for mid-week lunches or a light dinner.
Looking for a last minute side dish? Consider making this creamed kale instead of a traditional creamed spinach dish.
Nutritious Kale Salad Ingredients: Kale – 1cup Romain lettuce – 1 cup Kalamata olives – 6 Red/green/yellow peppers – 1/2 cup diced Tomatoes – 1/2 cup diced Walnut pieces – 2 tbs Sun flower seeds – 2 tsp For the Salad Dressing: Olive oil – 1 tbs Balsamic.