
These brown rice bowls are jazzed up with garlicky kale, juicy tomatoes and chickpeas, and topped with crumbled feta cheese.

A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.

Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!

This chunky potato mash is the best savory side dish to almost anything!

Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.

Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.

An enticing galette filled with caramelized onions, mushrooms, lacinato kale, and Swiss cheese.