
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.

Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!

This chunky potato mash is the best savory side dish to almost anything!

A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.

Gluten-free pasta frittata recipe with kale is light, creamy and flavorful.

Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.