
Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!

Oven Roasted Kalettes (Kale Sprouts) are a great new vegetable that is fun to eat! By roasting them in the oven you get delicious, crispy kale leaves with tender-crisp stems that taste like Brussels sprouts!

The trick to preparing raw kale is to massage the leaves thoroughly.

There's something about the dog days of summer, particularly those Phoenix-specific ones, where you can say 114°F, without batting an eye.

Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.

This kale and parmesan hummus is suuuuper flavourful, and really easy to make.

Chicken, meatballs, kale, and couscous come together together to make this classic Italian soup.