
On my way back from vacation in Germany, I had to use the next week to try out some of my favorite German recipes.

This kale and parmesan hummus is suuuuper flavourful, and really easy to make.

A bean and vegetable salad with fresh dill and white balsamic vinaigrette.

If you like green juices, this homemade simple green juice recipe is for you.

An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.

Quinoa-Cranberry Pilaf is filled with good-for-you ingredients of fresh fennel, kale, onion, cranberries and pecans mixed with the fluffy quinoa.
The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .

These brown rice bowls are jazzed up with garlicky kale, juicy tomatoes and chickpeas, and topped with crumbled feta cheese.

The trick to preparing raw kale is to massage the leaves thoroughly.