
A refreshing twist on caesar salad made with romaine lettuce and kale tossed in a homemade lemon dressing.

Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.

Dutch kale stamppot is a typical dish from the Netherlands made with seasoned mashed potatoes and kale, often served with smoked sausage.

The winter root veggies in this Buddha bowl are oven caramelized and then mixed with kale, quinoa, pistachios, and dried apricots.

A great option to the standard basil and pine nut pesto, this Kale Pesto with Garlic and Walnuts is excellent.

Serves 1 to 2 1 tablespoon unrefined coconut oil 1 cup (150 gram) diced or shredded red-skinned and/or purple potatoes (I used regular.

This is the sixth pancake recipe on my blog and they are green! I’m so happy about the colour – I just love when my food has a vibrant look rather than being beige, white or brown all the time.