
A quick and easy protein and veggie packed skillet perfect for a quick night when you're short on time.

Yield: 4 servings 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon honey ¼ teaspoon kosher salt ⅛ teaspoon .

Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.

Indian cuisine is as diverse as its culture, brimming with robust flavors and vibrant colors.

A collection of some of my favourite vegan and vegetarian kale recipes - it's not just for rabbits!

I started a blog series called "Which is healthier" Every time I'll write a post comparing two similar food items.

These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast - made with a Brussels sprout + kale hybrid!