Quinoa-Cranberry Pilaf is filled with good-for-you ingredients of fresh fennel, kale, onion, cranberries and pecans mixed with the fluffy quinoa.
A Caesar style salad made with kale and topped with sourdough croutons.
It’s already seventh pancake recipe on my blog, but I think there is always room for another as there is no such thing as too much pancakes.
I need to fix a quick lunch very often and find a red lentil stew or a soup to be the quickest and simplest things to prepare.
This is the sixth pancake recipe on my blog and they are green! I’m so happy about the colour – I just love when my food has a vibrant look rather than being beige, white or brown all the time.