Mushroom and capsicum combination has a different taste because I made it masala type, which has a spicy taste.

This family favorite is a great way to use up leftover turkey from Thanksgiving dinner! Turkey rolls are filled with a turkey cream cheese mixture dotted with mushrooms and green onions neatly wrapped in crescent rolls! This is a great recipe to make.

A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe.

Thick cut Pork Tenderloin with Mushroom Gravy and crispy sage, pan fried to perfection and served with this delicious creamy gravy! The pork fillets are tender and juicy, and equally suited for any special occasion or weeknight dinner!

A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.

Start off your day with this nutrition dense, diabetic friendly Broccoli Mushroom Cheddar Omelet with a slice of whole grain toast.

These Rice and Seafood Stuffed Mushrooms are the perfect fall appetizer! They fit in with any party theme, and are easy to make ahead of time.