
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.

If you’re online at all these days, you’ll notice October ended and we’re straight on to the holiday season.

This Prosciutto and Gruyère Croissant Bake is basically a fancied up ham and cheese breakfast casserole.

This amazing vegan ramen recipe will blow your mind! Only 20 minutes to make.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.

This Sausage, Mushroom and Spinach Strata is a great to use up stale bread.