
A recipe for hearty, creamy wild rice soup with all the goods: chicken, mushrooms, bacon, and leeks.

This Sausage, Mushroom and Spinach Strata is a great to use up stale bread.

Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.

This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.

Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sauteed onions & mushrooms

Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.

Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.