Vegan ravioli filled with spinach and tofu ricotta made entirely from scratch! These delectable tender pillows of filled pasta are ideal for a special dinner.
This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach.
Savory crepes, lentils,greens
How to make Ponnanganni Keerai Poricha Kuzhambu at home.
Our cheesy spinach and artichoke dip is made with 6 main ingredients for delicious and easy restaurant style flavor in under 30 minutes.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.