
I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.

Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method.

Palak Chicken is a outrageously delicious chicken curry made with Spinach Puree and Whole Spices.

This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.

Adapted from The Good Housekeeping Test KitchenThis delicious cheesy bake is perfect served alongside grilled meat.

Prepared with eggs and fresh herbs, this Baby Spinach Salad is a light, easy to prepare starter or side dish.