
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian Cuisine, Eggless Baking

This sauce is blinding! Packed full of sweet roasted tomato flavour, it adds to many a dish.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

This recipe for baked giant beans, or Gigantes Plaki in Greek, is a really flexible, useful one to have in your recipe bank! Gigantes are a really large variety of beans, known also as Butter Beans or Lima Beans.

In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.