
These fabulous Japanese steakhouse style Hibachi Zucchini and Onions are super easy to make at home! The sliced zucchini and onions are pan fried then flavored with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!

Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi.

Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house.

Dahi Tikhari is a tangy and spicy Kathiawadi side dish or accompaniment.

This easy classic pasta salad is great as a side dish or a main meal with fresh vegetables from the garden!

Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

Mushroom Garlic Quinoa is loaded with lots of sauteed garlic, mushrooms, and healthy quinoa! It makes an amazing side dish or excellent, warm & hearty vegetarian meal!