
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.

These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.

A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).

A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.

Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.