
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.

Jhuri aloo bhaja is an iconic traditional Bengali food recipe.

This light and tasty citrus and coriander rice makes the perfect side dish for a rich stew.

Dry potato curry to be used as side dish or main curry, tastes awesome when paired with Poori (Puffed Indian bread).

Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).

This Palakottai (Jackfruit Seeds) Thokku can be served as a side dish to chapati or rotis.

This grilled eggplant salad features perfectly grilled eggplant, crunchy fennel, creamy feta cheese, pine nuts and mint.