
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.

Curry Spiced Roasted Carrots are the perfect way to add some spice to your life! Fresh carrots perfectly seasoned with warm spices like curry powder, turmeric, and garlic make a super flavorful vegetable that is the perfect side dish for fall!

This Swiss chard stems recipe will turn discards into the best side dish with a little white sauce, cheese and breadcrumbs!

Avocado coleslaw with cilantro and lime is a perfect Mashup between classical creamy coleslaw and Mexican beloved guacamole.

It's a pickle, it's a side dish, it's a sweetener, it's a magical snack, no it's Pickled Red Onions! Easily prepare and add to toasts, tacos, burgers, salads.

Incredibly easy sauteed broccolini is a vegetable side dish that everyone in the family will love to have with dinners! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!

Sheem Aloo Shorshe (Hyacinth Beans in Mustard Sauce) is an authentic Bengali food and one of the most reliable comfort dishes.

Pico de gallo has to be the perfect recipe to go with fajitas, tacos, barbecued food and all kinds of summer salads.