This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.
How to make Sauteed Mushrooms and Onions at home.
These sauteed mushrooms will make anyone love mushrooms.
The sweetest sauteed mushrooms that you've ever eaten! They're very healthy, easy to make and are vegan.
White beans sautéed with fresh garlic, herbs, and ripe tomatoes is a flavorful, healthy side dish that perfectly complements your favorite protein.
Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish,.
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
Sautéed Zucchini and Yellow Squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan fried with garlic.
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
Make your lunch at work exciting by carrying low-carb ketogenic sautéed Broccoli with cheese & egg omelette.
These delightful sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They're also super easy to make which makes them a perfect simple side dish for any dinner!
The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that's perfect for weeknight dinners, holiday sides, or special.