
Today we are heading to Trinidad to explore their most iconic street food, Doubles.

Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.

Tucked away from the riverside of Clarke Quay is Maziga, a trendy Indian Bar & Grill, where they are set on rewriting the perception of traditional Indian food.

Triple rice is a one pot meal with a combination of fried rice, noodles and schezwan gravy.

An Indian summer favorite ice-cream treat sold as street food in many parts of India, made with thickened milk, infused with warm spices and chocolate for a simple and mouthwatering dessert.

Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices.