
Indian style street food and a savory snack with puffed rice as main ingredient along with loads of crunchy vegetables topped with spicy and tangy sauces.

Don’t mind me – Korean cuisine has always held an important spot in my heart/tummy and if you read about my jjajangmyeon post last week, you’ll understand my constant craving for K-food.

Indulge in the authentic flavors of Mumbai with this pav bhaji recipe! This iconic Indian street food dish features a flavorful and aromatic vegetable curry (bhaji) served with soft bread rolls (pav).

Crispy, breaded chicken tenders smothered in buttery buffalo sauce and served with the most delicious BBQ bacon chopped salad.

Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.

Fresh lettuce leaves, sweet and tangy tahini dressing and crispy falafel in pita bread are how to make a delicious falafel sandwich.

Batata bhaji is a Maharashtrian recipe of fried sliced potato fritters.