
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.

Teriyaki Tofu (Vegan Gluten-Free), full of flavor and better than takeaway, marinated tofu pieces, smothered in a homemade pineapple based teriyaki sauce

Old West style Vegetarian chili made with plant-based beef, and black beans.

A simple but tasty recipe - this smoked tofu salad combines fresh vegetables with crunchy, fried smoked tofu for some extra protein.

Seitan steak frites with mustard tarragon sauce - a delicious vegetarian / vegan version of the classic French dish, made with homemade seitan!

An easy, delicious, meatless main course meal, along with my secret to getting perfectly crispy tofu every time - without pan frying!