
A blog about Indian and International cuisine, with simple steps and catchy pictures.

I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.

Creamy peanut butter and coconut tofu with noodles - a really easy vegan dinner that's packed with flavour!

Vegan Hungarian Potato Noodles are hearty little potato dumplingsm that are delicious, budget-friendly and pretty easy to prepare.

This healthy herbed veggie dip is a cinch to make and pairs perfectly with veggies, crackers and/or chips.

Squash might be the last ingredient you'd think to put in your pasta, but it's surprisingly perfect in this recipe.