
This healthy herbed veggie dip is a cinch to make and pairs perfectly with veggies, crackers and/or chips.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.

An easy, delicious, meatless main course meal, along with my secret to getting perfectly crispy tofu every time - without pan frying!

Vegan stuffed no-turkey seitan roll with rich mushroom gravy and festive cranberry sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crispy tofu and crunchy broccoli stir fried to perfection in tasty homemade sauce.

I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.

Ever wanted to make a cheese sauce without the cheese? Well it's totally possible and super easy!