
Squash might be the last ingredient you'd think to put in your pasta, but it's surprisingly perfect in this recipe.

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.

Vegan Hungarian Potato Noodles are hearty little potato dumplingsm that are delicious, budget-friendly and pretty easy to prepare.

Tofu, a traditionally Japanese food, has become popular in recent decades due to its health benefits.

Vegan Ranch Dressing made from my Tofu Cashew Mayonnaise! It's out of this world! With less than 17 calories per tablespoon, you can enjoy it on your salads, sandwiches, and veggies without guilt.

This creamy pasta bake is studded with broccoli (or any vegetables you like!), with a cheesy white sauce and a crunchy breadcrumb topping.

This healthy herbed veggie dip is a cinch to make and pairs perfectly with veggies, crackers and/or chips.