
When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.

Pork shoulder slow cooked in Italian spices then served on sandwich rolls topped with provolone cheese.

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

This Slow Cooker Cajun Sausage and Potato Chowder is easy to make with just a few ingredients and loaded with flavor.

This Instant Pot Steakhouse Chili is so good! Loaded with steak, beef, peppers and a hint of BBQ flavor.