
These Apple Spice Italian Macarons are filled with apple cinnamon Swiss meringue buttercream for the ultimate bakery-style fall dessert.

Discover the many types of macarons in France, from rustic Nancy and Saint-Émilion almond macarons to the iconic Parisian filled macaron.

Plain almond macaron shells made with the simple French meringue method, sandwiched with a silky dark chocolate ganache.

Baking macarons on parchment, silicone mat and raised macaron mat.

Whole apples filled with golden raisins, candied orange, cinnamon and almonds, then baked with honey and a little Calvados.