
Saffron risotto (risotto alla Milanese) is a traditional Italian dish out of Milan that is rich, creamy, and fragrant.

Do not believe bloggers and chefs that tell you risotto is hard - or that you have to 'stir constantly'.

Delicious and beautiful, the yellow rice accented with bright red saffron threads creates a feast for both your stomach and your eyes.

Use leftover, simple risotto for this, one without meat or vegetables.

A deliciously creamy risotto with made with peas, green onion, lemon and Parmesan cheese.

Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.