
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I am happy to report to all my dear readers that I am still on holiday getting well rested and also eating very well.

A very lightly seasoned risotto made with green onion and fresh herbs then topped with Parmesan cheese.

Go directly to recipe Bad, bad wine! Very bad wine! I have lazy, bad wine.

This starts out as a braise and finishes as a roast - in the oven.

Bored of plain rice or just looking for a delight? Check out this Risotto recipe that elevates any meal to a new height!

This is a very easy risotto, made in one pan without the usual step of making a 'condimenti'.

If there is a traditional fall risotto in Italy, it’s the beloved risotto ai funghi made with those exquisite porcini mushrooms.