
Use leftover, simple risotto for this, one without meat or vegetables.

My ultimate guide for how to make an easy risotto from scratch - in any flavour you like! It really isn't tricky.

If there is a traditional fall risotto in Italy, it’s the beloved risotto ai funghi made with those exquisite porcini mushrooms.

Risotto with Lamb, Fava (Broad) Beans and Green Garlic

Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.