
Risotto Bolognese, usually made with Ragu, but this time made with raw ingredients - same great taste, less work

I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good.

Pink Peppercorn Risotto Stuffed Tomato is a quick side dish prepared with creamy veggies rissotto filling with cheese and peppercorns that is stuffed into tomatoes.

If you need a nice comforting dish in a cold autumn evening then this risotto is for you! Topped with vegan Parmesan, it is just perfect!

My ultimate guide for how to make an easy risotto from scratch - in any flavour you like! It really isn't tricky.

Chicken, Leek and Spinach Risotto; a pretty risotto for spring and complete dinner ready in just 30 inutes