
If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.

This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos

This side dish of farro, mushroom and leek risotto is so delicious, I could eat it for my entire meal! Skip the main entree, please pass the risotto again!

Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.

Life is slowly getting back to normal, two young puppies notwithstanding….

Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes

A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.