
I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting.

Diesmal habe ich einen Risotto ai Peperoni gemacht, denn hier in den Philippinen wachsen wunderbare, schöne, kräftig rote Peperoni.

A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.

There are times when I wonder if I'm missing something regarding certain techniques and / or recipes.

Risotto with Ham and Brussels Sprouts, an easy one-dish dinner with leftovers - or not.

Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes

Classic risotto is an authentic Italian comfort food made with arborio rice, shallots, stock and parmesan cheese.