
Butternut Squash and Sausage Risotto, easy comfort food in 30 minutes.
The latest issue of Midwest Living (July/August 2011) arrived at the end of last week and Barry earmarked the Fresh Corn Risotto page.

A twist on traditional risotto, makes this one healthier with Brussels sprouts and with the same great taste.

Shrimp and Fennel Risotto, with Peas, Leeks and Olives, an easy one-bowl dinner in under 30 minutes

This easy escargot recipe is a Greek snail risotto with tomato sauce.

Classic risotto is an authentic Italian comfort food made with arborio rice, shallots, stock and parmesan cheese.

Not only it’s hard to find someone that doesn’t like it but is one of the most versatile dishes you can think of.