
Butternut Squash and Sausage Risotto, easy comfort food in 30 minutes.
The latest issue of Midwest Living (July/August 2011) arrived at the end of last week and Barry earmarked the Fresh Corn Risotto page.

A twist on traditional risotto, makes this one healthier with Brussels sprouts and with the same great taste.

Shrimp and Fennel Risotto, with Peas, Leeks and Olives, an easy one-bowl dinner in under 30 minutes

This easy escargot recipe is a Greek snail risotto with tomato sauce.

Classic risotto is an authentic Italian comfort food made with arborio rice, shallots, stock and parmesan cheese.