Best Risotto recipes from our bloggers - Page 33

The bold earthy flavor of wild mushroom nuggets are scattered through our creamy mushroom risotto.

Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.

Not only it’s hard to find someone that doesn’t like it but is one of the most versatile dishes you can think of.

The latest issue of Midwest Living (July/August 2011) arrived at the end of last week and Barry earmarked the Fresh Corn Risotto page.

A wonderful vegetarian main or side dish!

Osso Buco Milanese, Slow Cooker, a version without tomatoes.

This is a lovely rich risotto to keep you warm on a winter's evening.

Asparagus, Tuna and Caper Risotto Mon mari gets out Friday.

Sauteed spinach, mixed in with parmesan filled risotto.