The latest issue of Midwest Living (July/August 2011) arrived at the end of last week and Barry earmarked the Fresh Corn Risotto page.

Asparagus Risotto, with Veal, Leeks and Green garlic, the best of spring in a creamy one-dish dinner.

Butternut Squash, Ham, Sage Risotto, and easy, creamy, main course risotto in just 30 minutes

These crispy appetizers consist of risotto wrapped around a mozzarella cheese cube, then breaded and fried.

The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.