
Shoyu-Zuke Tamago sind eingelegte, marinierte, weiche Eier, die normalerweise zu Ramen oder Reis Bowls in Japan serviert werden.

Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli.

Is life more than just the glimmer of light reflecting on its surface? Let's make a noodle soup and see if we can reach the depth of it!

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

This recipe takes ramen to a whole new level, from a late night snack to a meal you’d be proud to serve to dinner guests! Recipe by Grace Vallo.

Making your own ramen is easy and a healthy alternative for a quick, easy meal.