
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo.

Red Chile Pork Tamales are a comforting classic with tender pork and a rich red chile sauce.

A bright and flavorful authentic New Mexican red chile is a staple around the southwest.

Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk

This recipe for low carb chicken tamales replaces cornmeal masa harina with almond flour to make tamales with just 5g net carbs each

Red chile sauce is an authentic Mexican sauce that goes perfectly with tamales and enchiladas.

These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to 4g net carbs.