How to make Thai Duck Curry with Tamarind at home.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
You can find Green Thai Curry Paste in ethnic shops and even in amazon, but nothing beats a freshly made curry paste.
This Thai Cauliflower "Fried Rice" with Coconut recipe is vegetarian yet high in protein and keto friendly.
Whether you're a seasoned chef or a novice in the kitchen, these dishes are sure to impress.
A spicy stir-fry dish made up of linguine pasta, sliced pork, vegetables, peanuts, and fresh cilantro in a salty, sweet, and sour sauce.
Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.
Thai Basil Soy Curls is an amazing version of the popular Thai dish called, Pad Krapow Gai.
Boneless chicken chunks marinated in a thai-style marinade then pan-fried and served with a peanut dipping sauce.
Take your taste buds on a Thai adventure with our Thai Prawn Salad! Juicy prawns meet a medley of ginger, lemongrass, and garlic, mingling with crunchy vegetables and fragrant herbs.
Spice up your dinner routine with our Thai Chicken Curry Noodles! Succulent chicken, vibrant veggies, and the richness of coconut milk come together in a compelling symphony of flavours.