This is a salty snack which is usually made during Diwali.
Shankarapali aka shankarpali recipe is a classic Indian snacks recipe which is frequently prepared in the northern and western Indian houses and sweet shops.
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Diwali 2016, rice flour, indian snack,chekodilu ,kodubale
Gajar halwa aka gajar ka halwa is a classic Indian dessert which is crazily popular in the sub continents of south Asia.