India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.
Diwali recipe, deep fried, savory
A blog about good food to lead a healthy life
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) , Rosatle.
How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour