
Ribbon Pakoda is a tasty and crispy snack to store in the kitchen shelves.

Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.

In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) , Rosatle.

Adelicious dessert made with deep fried bread slices, milk, dry fruits and custard.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
Diwali recipe, deep fried, savory

In India, Diwali is incomplete without delicious dishes.