
A great evening teatime snack item, this is a favorite during Diwali.

Ribbon Pakoda is a tasty and crispy snack to store in the kitchen shelves.

Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.

Adelicious dessert made with deep fried bread slices, milk, dry fruits and custard.

In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) , Rosatle.

Chorafali is an interesting deep-fried, flaky snack.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

In India, Diwali is incomplete without delicious dishes.