This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.
A great evening teatime snack item, this is a favorite during Diwali.
Kaju pista roll (काजू पिस्ता रोल) is an indian sweet / mithai recipe prepared from powdered cashews and pistachios.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.
Rava Ghughra is an innovative version of traditional mawa ghughra.