Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.
Holi and Diwali in India can never be complete with out these soft fluffy sweet dumplings which are deep fried.
This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.
DATES & DRY FRUITS LADOOS It is customary in our Indian homes to make some sweets for festivals and with Diwali coming up, everyone is busy.
SURNA KISMURI Returning to my blog after a short break for our famous festival of Diwali/Deepavali.