
A blog about Indian and International cuisine, with simple steps and catchy pictures.

BESAN LADOOS: GUEST POST BY JAYASHRI BALERI Let me begin today's post by wishing all of you a Very Happy Diwali.

Discover the joy of homemade Papri, the thin and crispy Indian snacks traditionally made during Holi and Diwali.

SURNA KISMURI Returning to my blog after a short break for our famous festival of Diwali/Deepavali.

A blog about Indian and International cuisine, with simple steps and catchy pictures.