
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
Wish you all a very Happy Diwali & a Prosperous New Year!! Presenting to you a very drool-worthy Rajasthani recipe - Chandrakala.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

Here are some delectable Diwali sweets for you to recreate the taste of Diwali at home.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.

Maharashtrian style bhajnichi chakli is one of the best Diwali faral recipes.